{"id":10075,"date":"2023-11-15T13:30:35","date_gmt":"2023-11-15T11:30:35","guid":{"rendered":"https:\/\/pep.pl\/?page_id=10075"},"modified":"2023-11-20T12:50:38","modified_gmt":"2023-11-20T10:50:38","slug":"my-tips","status":"publish","type":"page","link":"https:\/\/pep.pl\/en\/my-tips\/","title":{"rendered":"My Tips"},"content":{"rendered":"\n
Gratification for good service directly at the terminal<\/strong><\/p>\n\n\n\n Provide card-paying customers with the opportunity to appreciate the quality of your employees’ service and gain:<\/p>\n\n\n\n The tipping option on the payment terminal brings in more revenue and additional profit for the entire restaurant. Customers no longer need to carry cash, as they can leave a tip when paying by card, and this comes with the convenience and with the image of a modern restaurateur.<\/p>\n\n\n\n How does it work?<\/strong><\/p>\n\n\n\n A satisfied customer willing to tip employees for service is a double win. The My Tips service is designed especially for the HoReCa industry. With this feature, it is possible to add the selected tip amount to the final transaction accordingly. A convenient and simple solution to avoid the discomfort of the customer not carrying cash.<\/p>\n\n\n\n Have you made up your mind, but don’t have a terminal yet?<\/strong> We will be happy to answer all your questions.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Gratification for good service directly at the terminal Provide card-paying customers with the opportunity to appreciate the quality of your employees’ service and gain: The tipping option on the payment terminal brings in more revenue and additional profit for the entire restaurant. Customers no longer need to carry cash, as they can leave a tip […]<\/p>\n","protected":false},"author":3,"featured_media":8510,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"acf":[],"yoast_head":"\n\n
Do you want to know more? Get in touch with our specialists.<\/strong><\/p>\n\n\n\n